Post by j7oyun55rruk on Jan 3, 2024 5:55:06 GMT
Let's imagine a situation where you downsizing at work and you get some functionality of other employees. Before, you didn't deal with such tasks at all, but after a while you'll learn how to perform them and make up for the deficiencies. The brain is essentially the same collection of neurons, and if you greatly simplify it, some neurons are able to take over the functions of other neurons. It is in this connection that the recovery stories are often amazing: this is especially true for children after the most difficult surgeries on the brain.
When a large amount of tissue is removed, but after a while the child starts to function C Level Contact List well and recovers. The same happens after a stroke in adults. Clearly, if the stroke is catastrophic in terms of volume, there are limits to recovery. Brain cells die, they disappear, and if you google how to deal with anosmia, the main advice you'll come across is smell training with essential oils and other simple, bright scents. So far, few evidence-based publications support this approach, but they still exist.
For example, the website ( , UK National Health Service) has links to two organizations that do smell training. So in theory, they work because our analyzers are a combination of sensory organs and cortical areas that process signals, and the visual, olfactory and taste analyzers learn. Therefore, training can begin with any sharp monosyllabic odor. For example, oil, then slowly expands the palette and tries to identify two aromas in the mixture. How the world has adapted to being an anosmic sommelier is a profession that requires only subtle aromas.
When a large amount of tissue is removed, but after a while the child starts to function C Level Contact List well and recovers. The same happens after a stroke in adults. Clearly, if the stroke is catastrophic in terms of volume, there are limits to recovery. Brain cells die, they disappear, and if you google how to deal with anosmia, the main advice you'll come across is smell training with essential oils and other simple, bright scents. So far, few evidence-based publications support this approach, but they still exist.
For example, the website ( , UK National Health Service) has links to two organizations that do smell training. So in theory, they work because our analyzers are a combination of sensory organs and cortical areas that process signals, and the visual, olfactory and taste analyzers learn. Therefore, training can begin with any sharp monosyllabic odor. For example, oil, then slowly expands the palette and tries to identify two aromas in the mixture. How the world has adapted to being an anosmic sommelier is a profession that requires only subtle aromas.